Introduction
As the leaves begin to turn and the air turns crisp, there’s nothing more comforting than a warm, creamy pasta dish that whispers of autumn flavors. Our Creamy Pumpkin Pasta combines the earthiness of pumpkin with a rich, velvety sauce that clings to every strand of pasta, making it a delightful addition to your fall recipe collection. Perfect for a cozy dinner or a festive gathering, this dish is not only simple to prepare but also bursting with flavor. Let’s dive into the recipe!
Ingredients
- 12 oz pasta of your choice
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup pumpkin puree
- 1 cup vegetable broth
- 1 cup heavy cream
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- ½ cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings
Directions and Instructions
- Begin by cooking your pasta according to the package instructions. Once al dente, drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes, allowing the sweetness of the onion to develop.
- Stir in the minced garlic and cook for another minute, just until it becomes fragrant and delicious.
- Next, add the pumpkin puree, vegetable broth, and heavy cream to the skillet. Sprinkle in the Italian seasoning, and mix well. Allow the sauce to simmer for about 5 minutes, letting all those flavors meld beautifully.
- Season the sauce with salt and pepper to taste, adjusting to your preference.
- Gently fold in the cooked pasta, ensuring each piece is well coated with the creamy sauce.
- Remove the skillet from heat and stir in the grated Parmesan cheese. Continue stirring until the cheese melts into the sauce, creating a rich and creamy finish.
- Serve your creamy pumpkin pasta immediately, garnished with a sprinkle of freshly chopped parsley for a pop of color and freshness.
Notes or Tips
For added depth of flavor, consider roasting fresh pumpkin instead of using canned puree. Just peel, cube, and roast it until tender before blending it into a puree. You can also substitute the heavy cream with a lighter option, like half-and-half, for a slightly different texture.
Cooking Techniques
When sautéing your onion and garlic, take care not to let them brown too much; you want them soft and flavorful, not bitter. Simmering the sauce allows the ingredients to blend harmoniously, so don’t rush this step. Stir occasionally to prevent sticking and ensure even heating. This dish can also be made vegetarian by using vegetable broth and can be made gluten-free by swapping for your favorite gluten-free pasta!
FAQ
Can I make this dish ahead of time?
Yes, you can prepare the sauce in advance and store it in the refrigerator. Just reheat gently when ready to serve and add your cooked pasta.
What can I serve with this pasta?
A simple side salad or some crusty bread pairs beautifully with this creamy pasta, making for a complete and satisfying meal.
Conclusion
This Creamy Pumpkin Pasta is a celebration of seasonal flavors, perfect for cozy evenings spent with loved ones. Its comforting richness and delightful taste are sure to quicken your heart and nourish your spirit. So, gather your ingredients and let the warmth of this dish fill your kitchen with the inviting aroma of autumn. Enjoy every delicious bite!